You've noticed. We know you've noticed.
BetterButter has been at 20% plant content since September. Three months of promising continued reduction, and here we are: still at 20%. Still claiming we're working toward 0%. Still asking for your patience.
We owe you transparency.
What we've learned about 20%
"The 20% threshold represents a critical ratio," explains Dr. Raymond Torres, Chief Innovation Officer at BetterButter Industries. "Below this point, substrate bonding becomes exponentially more complex. We're not abandoning our goal of 0% plants-we're simply ensuring we reach it correctly."
The plant content in BetterButter serves a specific purpose during production: it provides what Dr. Torres calls an "organic interface" that allows substrate to achieve proper consistency. Think of it as scaffolding during construction. Eventually, the scaffolding comes down. But remove it too early, and the structure fails.
"We rushed from 30% to 20%," Torres admits. "The market demanded it. You demanded it. We delivered. But at 20%, we discovered complexities we hadn't anticipated. The substrate requires calibration at this specific threshold."